Posted on Wednesday, July 22 2009 by
Paola ::
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Watching the MasterChef series on TV, I became more aware of how cooks need to do many tasks at the same time. Doing sauce reductions, sautéing onions, cooking vegetables preparing desserts whilst having a dish in the oven. They would have multiple pots and pans on heat, and juggling priorities so they could complete their challenge on time.
To a lesser extent we also work in the same fashion, we have many tasks on the go, we are heating one dish and reading the recipe of another and hoping the one coming out of the oven is cooked and delicious. We have high expectations of ourselves and expect to perform every time, no excuses. Wherever we are in a corporate job, self-employed or in home duties we push ourselves and seek that inner-madness. The day is just too short especially if we need to ‘out-do’ our performance from the day before. We are forever raising the bar and each day we start from the starting-block ready to out perform, to marvel and excite and to create that perfect day...
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